Posted 5 July 2015 at 6:00 PM | Comments (0)
My mother wasn’t always the master baker she is now. When I was a kid, her go-to dessert was made with only two store-bought ingredients: graham crackers and instant vanilla pudding. She would layer them in a large baking dish, refrigerate overnight, and voilá, the tastiest cake for my six-year-old palette.
It occurred to me that I could probably recreate her recipe with whipped cream instead of pudding, and with a festive Fourth of July berry design.
It worked brilliantly. Three layers of graham crackers with three layers of whipped cream, and then blueberries and strawberries for an American flag design. After settling overnight, the cake was perfectly moist and soft and delicious. We polished it off with our BBQ crew in minutes.